Networking event: Bio-based value chains from food processing by-products

Networking event: Bio-based value chains from food processing by-products - from raw material diversity to technological processes and specific applications

PROGRAMME

9:30 ARRIVAL

9:50 Introduction, background and programme

• Welcome by BioBASE and Elisabeth Punesch (Province of Lower Austria)
• Introduction by BioBASE

10:10 Block 1: Needs and challenges for the utilisation of biogenic by-products from food processing

• Resource utilisation in a sustainable bioeconomy - Hanna Helander/University of Kassel
• Ecological advantages of using residues from food processing - Silvia Scherhaufer/BOKU
• Potential of side streams in food processing - Henry Jäger/BOKU

11:10 COFFEE BREAK

11:30 Block 2: Biogenic by-products from food processing as raw material potential for new value chains

• Innovative circular economy of overstocked food using the example of doughs and flours - Johannes Heilos/Haubis
• By-products and co-products in flour production - Stefan Weinwurm/Goodmills
• The circular economy in action at the Pischelsdorf biorefinery - Markus Omann/Agrana
• Current status and potential of recyclable materials from the by-products of the brewing process - Christian Huber/Brauunion

• By-products from potato processing (requested)
• By-products from milk processing (requested)

12:30 LUNCH BREAK WITH BUFFET

13:30 Block 3: Technological possibilities for processing biogenic by-products into usable raw materials for new value chains

• Protein extraction from food residues using a novel reactor approach for biorefineries - Bettina Muster/AEE Intec
• Circulation of carbohydrates - Marlene Kienberger/TU Graz
• Fats and oils: A contribution to sustainable waste utilisation? - Herbert Böchzelt/FH Joanneum
• Innovative solutions for the utilisation of residues from the fruit industry - Michael Beitl/Kern-Tec
• Upcycled food - the new solution for added value in the food industry - Sarah Lechner/Brüsli
• "n.E.T" with indoor insect farming to create new value chains - Philipp Pauer/Insektianer
• Alternative raw materials for 2nd generation bioethanol production - Maximilian Schmid/Austrocel

14:40 BLOCK 4: World Cafe

• Introduction by BioBASE
• PLA production from starch-containing waste streams - Amitava Kundu/ab&cd innovations

15:40 BLOCK 5: Conclusion and outlook

END