Circular tourism - from theory to practice

Anna Köhl, Sophie Lener, Harald Friedl, Werner Kössler
In behalf of the Sustainability Competence Centre of Tirol Werbung

This report provides a compact overview of how the principles of the circular economy can be implemented in tourism in Tyrol and throughout Austria. It is relevant for all destinations and businesses that want to to make their economic activities more sustainable and at the same time position themselves for the future. The integration of circular approaches, such as the minimisation of waste and the efficient use of resources, forms the core of long-term ecological and economic success.

The measures presented range from circular business models and sustainable mobility through to the promotion of regional value creation cycles. The report provides practical examples of how the ecological footprint of tourism can be significantly reduced through sharing economy concepts, energy-efficient construction methods and reuse programmes.

The report is particularly relevant for Tourism stakeholdersbased on want to switch to sustainable business modelsto ensure their competitiveness and meet the growing expectations of environmentally conscious travellers.

The report is divided into three central sections:

1. Circular economy in tourism,
   including important principles such as sufficiency, sharing economy and regionality.
2. Examples and possibilities,
   which present concrete measures in the areas of mobility, accommodation and outdoor offers.
3. Further information and conclusions,
   which provide guidance to companies and regions on the implementation of circular approaches.

Are you planning to make your tourism offers more sustainable? Would you like to know how circular business models can be applied in your business? Are you interested in best practices that combine environmental and economic benefits? Then download the full report or contact us directly to find out more.

Join us in shaping the future of tourism - resource-saving, innovative and sustainable.